Ingredients:
- 5 green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)
Directions:
- Combine butter and 3/4 cup water in medium-size microwavable bowl.
- Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.
- In large bowl, combine celery, tomatoes and ground chicken; stir until blended.
- Add stuffing and salt; stir to combine.
- Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.
- Cover and slow cook for 6 hours on low; remove with tongs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.64 Kcal (848 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 87.16mg | 29% | |
| Sodium | 429.34mg | 18% | |
| Potassium | 763.87mg | 16% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 123.4mg | 206% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 70.2mg | 390% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.24 Kcal (219 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 16% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 29% | |
| Sodium | 110.69mg | 18% | |
| Potassium | 196.93mg | 16% | |
| Total Carbs | 2.21g | 3% | |
| Sugars | 1.52g | 24% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 4.17g | 32% | |
| Vitamin C | 31.8mg | 206% | |
| Vitamin A | 0.9mg | 116% | |
| Iron | 18.1mg | 390% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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