Artichoke Mushroom Lasagna Recipe

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Artichoke Mushroom Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute. Add artichokes, wine, salt and pepper; cook over medium heat until liquid is evaporated.
  2. For sauce, in a large saucepan over medium heat, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir 1 minute or until thickened. Stir in Parmesan cheese and wine.
  3. Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with three noodles, 1-2/3 cups sauce, 1 cup mozzarella and 1-1/3 cups artichoke mixture. Repeat layers twice.
  4. Cover and bake 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 15-20 minutes or until cheese is melted. Let stand 15 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.47 Kcal (1049 kJ)
Calories from fat 105.88 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 34.72mg 12%
Sodium 443.66mg 18%
Potassium 168.64mg 4%
Total Carbs 15.63g 5%
Sugars 4.99g 20%
Dietary Fiber 0.45g 2%
Protein 12.28g 25%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 27mg 150%
Calcium 381.1mg 38%
Amount Per 100 g
Calories 124.05 Kcal (519 kJ)
Calories from fat 52.44 Kcal
% Daily Value*
Total Fat 5.83g 18%
Cholesterol 17.2mg 12%
Sodium 219.72mg 18%
Potassium 83.52mg 4%
Total Carbs 7.74g 5%
Sugars 2.47g 20%
Dietary Fiber 0.22g 2%
Protein 6.08g 25%
Vitamin C 0.4mg 1%
Iron 13.4mg 150%
Calcium 188.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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