Directions:
- Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
- In a large skillet cook patties.
- Meanwhile- In a medium skillet melt butter over medium, medium high heat.
- Add onions and saute until light brown.
- Meanwhile- Toast bread and place on 4 plates.
- Place hot patty on toast, then swiss, then hot onions.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.14 Kcal (1910 kJ) | ||
| Calories from fat | 160.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 142.06mg | 47% | |
| Sodium | 990.47mg | 41% | |
| Potassium | 669.4mg | 14% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 38.42g | 77% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 4.2mg | 23% | |
| Calcium | 385.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 145.69 Kcal (610 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 27% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 47% | |
| Sodium | 316.36mg | 41% | |
| Potassium | 213.8mg | 14% | |
| Total Carbs | 10.63g | 11% | |
| Sugars | 2.13g | 27% | |
| Dietary Fiber | 1.75g | 22% | |
| Protein | 12.27g | 77% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 1.3mg | 23% | |
| Calcium | 123.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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