Directions:
- In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
- Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.28 Kcal (211 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 450.28mg | 19% | |
| Potassium | 313.12mg | 7% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.06 Kcal (205 kJ) | ||
| Calories from fat | 6.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Sodium | 439.3mg | 19% | |
| Potassium | 305.49mg | 7% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 11.4mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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