Directions:
- In a food processor combine the basil, garlic, and walnuts; chop till quite fine.
- Leave the motor running and the olive oil in a slow steady stream through the top.
- Shut the motor off and add the cheese, a big pinch of salt and pepper to taste.
- Process briefly to combine; then scrape out the bowl and cover till ready to use.
- Cook linguine in salted water until done to taste.
- Stir 2 tablespoons of hot pasta water and heavy cream into the Pesto.
- Drain the pasta and return it to the hot pan.
- Stir in the Pesto and toss well to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.22 Kcal (3363 kJ) | ||
| Calories from fat | 546.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 531.06mg | 22% | |
| Potassium | 189.97mg | 4% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 431.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 498.87 Kcal (2089 kJ) | ||
| Calories from fat | 339.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 93% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 15% | |
| Sodium | 329.83mg | 22% | |
| Potassium | 117.99mg | 4% | |
| Total Carbs | 27.87g | 15% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 3.25g | 21% | |
| Protein | 14.85g | 48% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 267.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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