Directions:
- In a large saucepan combine tomatoes, fennel, onion, garlic, SPLENDA® Granulated Sweetener, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
- Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.12 Kcal (93 kJ) | ||
| Calories from fat | 3.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 226.15mg | 9% | |
| Potassium | 156.61mg | 3% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.81 Kcal (183 kJ) | ||
| Calories from fat | 6.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 447.89mg | 9% | |
| Potassium | 310.17mg | 3% | |
| Total Carbs | 8.72g | 1% | |
| Sugars | 5.96g | 12% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 11.6mg | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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