Portobello, Broccoli, and Red-Pepper Melts Recipe

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Portobello, Broccoli, and Red-Pepper Melts
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Ingredients:

Directions:

  1. Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss broccoli with oil; season with salt and pepper.
  2. Broil, tossing once or twice, until broccoli begins to char, 4 to 6 minutes.
  3. Add mushrooms and bell peppers to sheet; season with salt and pepper, and toss to combine. Broil, tossing once or twice, until vegetables are tender, 8 to 10 minutes more; set aside.
  4. Meanwhile, in a small bowl, combine mayonnaise and garlic; season with salt and pepper.
  5. Place bread on a work surface. Dividing evenly, spread with mayonnaise mixture, and top with vegetables, then cheese.
  6. Place on baking sheet, and broil until cheese is melted and lightly browned, 2 to 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.03 Kcal (896 kJ)
Calories from fat 130.13 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 34.72mg 12%
Sodium 366.21mg 15%
Potassium 532.13mg 11%
Total Carbs 11.13g 4%
Sugars 6.67g 27%
Dietary Fiber 2.73g 11%
Protein 9.95g 20%
Vitamin C 93mg 155%
Vitamin A 1.5mg 49%
Iron 25.6mg 142%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 87.96 Kcal (368 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 22%
Cholesterol 14.27mg 12%
Sodium 150.49mg 15%
Potassium 218.68mg 11%
Total Carbs 4.57g 4%
Sugars 2.74g 27%
Dietary Fiber 1.12g 11%
Protein 4.09g 20%
Vitamin C 38.2mg 155%
Vitamin A 0.6mg 49%
Iron 10.5mg 142%
Calcium 92mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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