Directions:
- Preheat oven to 450°F.
- Stir together eggplants, onions, 1/4 cup oil, and kosher salt in a large roasting pan, then roast mixture in middle of oven, stirring occasionally, 15 minutes. Stir in squash, bell peppers, 2 tablespoons oil, and more kosher salt and roast mixture, stirring occasionally, until bell peppers are tender, 25 to 30 minutes.
- While vegetables are roasting, simmer tomatoes, garlic, thyme, remaining 2 tablespoons oil, and kosher salt in a heavy saucepan, stirring occasionally, until thickened, 12 to 15 minutes. Stir tomatoes into roasted vegetables and season ratatouille.
- Cook penne rigate in a 6-qt. pot of boiling salted water until al dente and drain. While pasta is cooking, stir parsley and basil into ratatouille and season. Toss penne rigate with 1/3 of ratatouille and serve topped with remainder.
- Cooks' note: ·Ratatouille may be made 2 days ahead and chilled, covered. Reheat before using in recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.77 Kcal (2469 kJ) | ||
| Calories from fat | 178.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Sodium | 38.07mg | 2% | |
| Potassium | 883.94mg | 19% | |
| Total Carbs | 91.63g | 31% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 14.38g | 58% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 1mg | 33% | |
| Iron | 20.6mg | 114% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.79 Kcal (430 kJ) | ||
| Calories from fat | 31.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 31% | |
|---|---|---|---|
| Sodium | 6.64mg | 2% | |
| Potassium | 154.07mg | 19% | |
| Total Carbs | 15.97g | 31% | |
| Sugars | 3.39g | 78% | |
| Dietary Fiber | 2.51g | 58% | |
| Protein | 2.71g | 31% | |
| Vitamin C | 12.6mg | 120% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 3.6mg | 114% | |
| Calcium | 13.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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