Directions:
- Put content in a food processor or blender and liquify.
- Pour sauce in a jar and keep refrigerated.
- The sauce will keep forever if kept refrigerated.
- To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
- Marinate meat at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.11 Kcal (444 kJ) | ||
| Calories from fat | 22.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 409.99mg | 17% | |
| Potassium | 104.69mg | 2% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.85 Kcal (1050 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 4% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 3% | |
| Sodium | 969.23mg | 17% | |
| Potassium | 247.49mg | 2% | |
| Total Carbs | 38.76g | 5% | |
| Sugars | 34.84g | 59% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 5.61g | 5% | |
| Vitamin C | 7.2mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 94.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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