Directions:
- Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
- When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
- Season with salt and pepper.
- Bring to a simmer and blend in cheese. Add penne and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.38 Kcal (3431 kJ) | ||
| Calories from fat | 516.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.36g | 88% | |
|---|---|---|---|
| Cholesterol | 128.06mg | 43% | |
| Sodium | 1588.77mg | 66% | |
| Potassium | 401.56mg | 9% | |
| Total Carbs | 42.45g | 14% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 871.6mg | 87% | |
| Amount Per 100 g | |||
| Calories | 200.83 Kcal (841 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 88% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 43% | |
| Sodium | 389.4mg | 66% | |
| Potassium | 98.42mg | 9% | |
| Total Carbs | 10.4g | 14% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 7.69g | 63% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 15% | |
| Calcium | 213.6mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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