Directions:
- Put gorgonzola on wrap and warm until the cheese can be easily spread over the entire wrap.
- Place the spinach leaves flat on the cheese covering the whole wrap.
- Do the same with the eggplant slices then add portabella and red peppers then roll very tightly.
- Bake for 10 minutes in 350 oven then cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.72 Kcal (1627 kJ) | ||
| Calories from fat | 149.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 11% | |
| Sodium | 682.28mg | 28% | |
| Potassium | 1778.93mg | 38% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 28.85g | 115% | |
| Dietary Fiber | 21.22g | 85% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 50.25 Kcal (210 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 26% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 11% | |
| Sodium | 88.2mg | 28% | |
| Potassium | 229.97mg | 38% | |
| Total Carbs | 6.06g | 16% | |
| Sugars | 3.73g | 115% | |
| Dietary Fiber | 2.74g | 85% | |
| Protein | 2.32g | 36% | |
| Vitamin C | 3mg | 39% | |
| Vitamin A | 0.1mg | 15% | |
| Calcium | 40.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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