Directions:
- Prehaet oven to 375°F.
- In a nonreactive saucepan, combine raisins and vinegar. Bring to boiling; remove from heat, cover; set aside.
- With tip of knife, pierce eggplant in 5 or 6 places. Place on foil-lined baking pan. Roast for 1 to 1 1/2 hours or until eggplant is soft to touch and collapsing. Remove from oven; cool in baking sheet. When cool enough to handle, chop eggplant; set aside.
- Cook onion and pepper in hot oil 5 minutes, or until tender. Stir in jalapeno, garlic, 1/2 tsp salt, and 1/4 tsp pepper. Cook and stir 3 minutes. Stir in raisin-vinegar mixture, eggplant, tomato and honey. Bring to simmer and cook 5 minutes; cool.
- Season with salt and pepper to taste.
- Cover and refrigerate overnight.
- To serve, let stand at room temperature 30 minutes. Stir in parsley.
- Serve with toasted baguetes slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.26 Kcal (483 kJ) | ||
| Calories from fat | 61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Sodium | 5.87mg | 0% | |
| Potassium | 273.29mg | 6% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.98 Kcal (389 kJ) | ||
| Calories from fat | 49.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 10% | |
|---|---|---|---|
| Sodium | 4.74mg | 0% | |
| Potassium | 220.45mg | 6% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 7.54g | 37% | |
| Dietary Fiber | 2.21g | 11% | |
| Protein | 1g | 2% | |
| Vitamin C | 21.2mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Steak Pizzaiola
Bottom round steak sliced 1/4 inch thick or more tender c... and 8 more.. -
Summer Nights Eggplants
Eggplants, Olive oil for frying, Onions, chopped and 7 more.. -
Pasta with Roasted Provencal Vegetable Sauce
Eggplant, unpeeled , cut into 1-inch pieces and 10 more.. -
Pasta With Roast Vegetable Sauce
Eggplant, unpeeled , cut into 1-inch pieces and 10 more.. -
Roasted Vegetable Chili
Eggplant, cut into 1 inch cubes and 11 more.. -
Crabmeat Ravioli With Clam Sauce
Olive oil, Chopped onion, Garlic cloves, minced and 15 more.. -
Crabmeat Ravioli with Clam Sauce
Olive oil, Chopped onion, Garlic cloves, minced and 15 more.. -
Mc Call's Cooking School Manicotti
Olive oil or 1/3 cup salad oil, Onions, finely chopped and 19 more.. -
Baked Manicotti With Cheese Filling
Olive oil, Onions, finely chopped, Garlic clove, crushed and 19 more.. -
Spaghetti with Tomatoes and Feta
Olive oil, Dried oregano, Garlic, minced, Diced tomatoes and 5 more.. -
Creamy Penne with Tomatoes
Olive oil, Onion, chopped, Garlic, chopped & minced and 9 more.. -
Bamia
Olive oil, Sliced white onion, Minced garlic and 8 more.. -
Mediterranean Spaghetti With Tomatoes and Feta
Olive oil, Dried oregano, Garlic clove, minced and 7 more..
Also Try
-
-
-
Eggplant (Aubergine) & Olive Relish
Eggplants (about 700g), Salt , for degorging, Olive oil and 4 more.. -
Rosemary-grilled New York Strip With Smoky Eggplant Relish
Minced fresh rosemary, Minced garlic, Kosher salt and 10 more.. -
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
Warm water, Tahini (roasted sesame seed paste) and 26 more.. -
Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish
Water, Light brown sugar (from two 1-lb boxes) and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
