Baked Penne W/ Eggplant Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1357

Calories

Comments Print recipe

Ingredients:

Serving

1 lb eggplant, cubed
2 cups zucchini, sliced
1 cup red bell pepper, diced
8 oz. mushrooms portabella or crimini, diced
1 lb penne, dry
2 tbsp olive oil
2 cloves garlic, minced
4 oz. mozzarella, shredded
16 oz. fire roasted diced tomatoes
1/2 tsp salt
1 oz. parmesan , grated cheese

Directions:

Preheat oven to 400ºF. Put water on to boil for pasta. Cook pasta according to package, while preparing the vegetables. Do not overcook pasta, slightly under cook it.
In a large skillet, sauté garlic in olive oil, add red peppers.
When garlic and peppers are browning, add eggplant and cook until softening, add mushrooms, salt.
When mushrooms are beginning to soften add zuchinni. Saute until zucchini is beginning to soften. Remove from heat and pour veggies into a large bowl. Deglaze pan with a ladle of pasta water. Add to veggies.
Add tomatoes to veggies. Toss well.
When pasta is al dente , remove from water and drain. Add pasta to vegetable mixture and toss.
Oil or butter a large shallow casserole dish. Add 1/2 pasta mixture and sprinkle with 1/3 of mozzarella.
Add remaining pasta, sprinkle remaining mozzarella over top. Sprinkle with parmesan.
Place in hot oven for 30 to 45 minutes or until cheese is browning. Remove from oven and let sit for 10 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1356.62 Kcal (5680 kJ)
Calories from fat	482.14 Kcal
		% Daily Value*
Total Fat	53.57g	82%
Cholesterol	39.69mg	13%
Sodium	2842.39mg	118%
Potassium	4414.85mg	94%
Total Carbs	121.73g	41%
Sugars	47.13g	189%
Dietary Fiber	43.5g	174%
Protein	88.26g	177%
Vitamin C	365.6mg	609%
Vitamin A	4.7mg	158%
Iron	85.6mg	475%
Calcium	1661.5mg	166%

Amount Per 100 g
Calories	54.79 Kcal (229 kJ)
Calories from fat	19.47 Kcal
		% Daily Value*
Total Fat	2.16g	82%
Cholesterol	1.6mg	13%
Sodium	114.8mg	118%
Potassium	178.31mg	94%
Total Carbs	4.92g	41%
Sugars	1.9g	189%
Dietary Fiber	1.76g	174%
Protein	3.56g	177%
Vitamin C	14.8mg	609%
Vitamin A	0.2mg	158%
Iron	3.5mg	475%
Calcium	67.1mg	166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkish Okra Casserole

Okra or 1 (10 oz) package frozen, Eggplant , about a lb and 11 more..
Grilled Vegetable Muffuletta

Eggplant, sliced 1/2 inch thick and 13 more..
Easy Eggplant Pita

Eggplant, diced, Fresh sliced mushrooms and 7 more..
Chimney Stacks - Savoury Sausage Stuffed Mushrooms!

Portabella mushrooms , wiped clean and 12 more..
Grilled Vegetables with Salsa Verde

Eggplants, about 1 lb total and 9 more..
Roasted Ratatouille

Cubed eggplants (1 small), Zucchini (1 small) and 9 more..
Italian Vegetable Stew

Green beans (fresh ), Onion, Garlic cloves, Eggplant and 9 more..
Southwestern Roasted Corn Salad

Ears fresh corn in husks, Red bell pepper, diced and 9 more..