Directions:
- Preheat oven to 350. Grease bottom of oval casserole or 13x9-inch baking dish.
- Arrange slices of vegetables in rows, alternating different types and overlapping slices in part to make attractive arrangement.
- Sprinkle garlic evenly over top.
- Mix olive oil with rosemary in small bowl; spread over top.
- Pour wine over vegetables; season with salt and pepper.
- Loosely cover with foil. Bake 20 minutes. Uncover and bake an additional 10 to 15 minutes or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.1 Kcal (365 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Sodium | 4.41mg | 0% | |
| Potassium | 243.29mg | 5% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.05 Kcal (306 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 8% | |
|---|---|---|---|
| Sodium | 3.7mg | 0% | |
| Potassium | 204.05mg | 5% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 3.04g | 14% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 3.9mg | 8% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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