Porridge Recipe

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Porridge
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Ingredients:

  • 1/2 cup oats
  • 1/2 cup low fat milk

Directions:

  1. Add boiling water to outs
  2. Add milk
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.66 Kcal (1485 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 6.1mg 2%
Sodium 55.24mg 2%
Potassium 517.62mg 11%
Total Carbs 57.58g 19%
Sugars 6.1g 24%
Dietary Fiber 8.58g 34%
Protein 16.92g 34%
Iron 3.9mg 22%
Calcium 194.6mg 19%
Amount Per 100 g
Calories 177.33 Kcal (742 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 10%
Cholesterol 3.05mg 2%
Sodium 27.62mg 2%
Potassium 258.81mg 11%
Total Carbs 28.79g 19%
Sugars 3.05g 24%
Dietary Fiber 4.29g 34%
Protein 8.46g 34%
Iron 2mg 22%
Calcium 97.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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