Blackberry Crumb Cake Recipe

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Ingredients:

Serving

2 cups oats
1/2 cup flour
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp salt
2 1/2 tbsp chilled butter, cut into small pieces
1 cup low-fat milk
1/2 cup egg substitute (or 2 eggs)
2 tsp vanilla
1 (10 oz) package frozen blackberries , unthawed
1/2 cup oats
1/4 cup brown sugar
1 tbsp butter, softened
1/4 chopped pecans, toasted

Directions:

Preheat oven to 350*.
To prepare batter, process oats in a food processor until finely ground(about 1 min). Lightly spoon flour into a dry measuring cup; level with a knife. (too much flour will make this cake dry)
Add flour, sugar, baking powder and salt to food processor; blend well. Add butter; pulse 5 times or until combined. Spoon mixture into a large bowl.
Combine milk, eggs, and vanilla in a small bowl, stirring just until blended. Add to oat mixture, stirring to combine. Gently stir in blackberries.
Pour mixture into a 9-inch pie plate coated with cooking spray. (batter will be thin) Sprinkle topping evenly over batter. Bake for 45 mins or until lightly browned.
Cool completely on a wire rack. Slice and serve!
Topping:.
Combine all topping ingredients in a food processor; process until finely chopped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.68 Kcal (1912 kJ)
Calories from fat	113.35 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	99.47mg	33%
Sodium	494.25mg	21%
Potassium	544.96mg	12%
Total Carbs	67.77g	23%
Sugars	25.31g	101%
Dietary Fiber	6.6g	26%
Protein	18.76g	38%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	214.3mg	21%

Amount Per 100 g
Calories	321.87 Kcal (1348 kJ)
Calories from fat	79.89 Kcal
		% Daily Value*
Total Fat	8.88g	19%
Cholesterol	70.11mg	33%
Sodium	348.36mg	21%
Potassium	384.1mg	12%
Total Carbs	47.77g	23%
Sugars	17.84g	101%
Dietary Fiber	4.65g	26%
Protein	13.23g	38%
Vitamin C	0.2mg	0%
Iron	2.7mg	21%
Calcium	151mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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