Directions:
- Combine milk, 3/4 cup water and honey in a small saucepan. Heat milk mixture over medium-high heat to 100° to 110° F; remove from heat. Dissolve yeast in milk mixture; let stand 5 minutes. Stir in butter and egg.
- Combine 4 cups flour, oats and salt in a large bowl, stirring well. Add yeast mixture to flour mixture; stir until a soft dough forms. Add more flour, 1/4 cup at a time until dough pulls away from bowl. Turn out onto lightly floured surface and knead until smooth and elastic (about 10 minutes), adding more flour until dough is not sticky and becomes elastic. It’s ready if you poke with finger and it springs back.
- Place dough in large bowl coated with cooking spray or butter and turn to coat top. Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in size.
- Punch dough down, reshape into a ball, and return to bowl. Cover and let rise 1 hour or until doubled in size.
- Punch dough down; turn out onto a lightly floured surface. Knead dough 3 to 4 times, let rest 5 minutes. Divide into 24 equal portions and shape each portion into a ball. Place balls 1 inch apart on a baking sheet coated with cooking spray (or use parchment paper). Cover and let rise in a warm place (85°F), free from drafts, 30 minutes or until doubled in size.
- Preheat oven to 425°F.
- Brush tops of rolls with one of the following: melted butter; milk; or beaten egg white + 1 T. water.
- Bake rolls at 425°F for 12-15 minutes or until browned. Remove rolls from pan; cool on wire rack.
- Store when cooled in plastic bag for 3 days.
- Freeze for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.41 Kcal (638 kJ) | ||
| Calories from fat | 22.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 4% | |
| Sodium | 154.16mg | 6% | |
| Potassium | 80.94mg | 2% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.5g | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 4% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 4% | |
| Sodium | 264.07mg | 6% | |
| Potassium | 138.65mg | 2% | |
| Total Carbs | 47.47g | 9% | |
| Sugars | 5.83g | 14% | |
| Dietary Fiber | 2.79g | 7% | |
| Protein | 7.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 39.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Country White Bread
Warm water, Active dry yeast (or 2/3 tsp rapid rise yeast) and 8 more.. -
Calas - Rice Fritters
Warm water, Granulated sugar, Active dry yeast and 8 more.. -
Runsas
Warm water (110 degrees ), Sweetened condensed milk and 12 more.. -
Spice Cupcakes
Water, Raisins, Shortening, Sugar, Egg, All-purpose flour and 14 more.. -
Chocolate Bundt Cake
High quality dutch process cocoa, Butter, Water and 11 more.. -
Peteys Birthday Cherry-chocolate Bundt Cake
Butter, Cocoa, Water, Granulated sugar, Sour cream and 12 more.. -
Oatmeal Walnut Cookies
Granulated sugar, Dark brown sugar, Butter, softened and 7 more.. -
Oatmeal-Walnut Cookies
Granulated sugar, Dark brown sugar , packed and 9 more.. -
Oatmeal-Walnut Cookies
Granulated sugar, Dark brown sugar, Butter, softened and 8 more.. -
Two - Mato Bagels
Sun-dried tomatoes (not packed in oil), chopped roughly and 11 more.. -
Bang Bang Shrimp
Mayonnaise, Asian chili sauce, Honey and 8 more.. -
Raisin Puffs
Raisins, Water, Vanilla extract, Shortening, White sugar and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
