Hot Knots With Sweet Onion Dip Recipe

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Ingredients:

Serving

1 lb store-bought refrigerated pizza dough (usually in the deli section)
1/2 cup buffalo wing sauce
1/4 cup brown sugar
1/2 cup sweet onion , dressing
3/4 cup sour cream

Directions:

Preheat the oven to 400 degrees F.
Roll the pizza dough out on a floured work surface. Using a knife or pizza cutter, cut strips of dough that are approximate 3/4 inch wide and 4 inches long.
With your hands, roll each strip on the floured surface until it’s about 6 inches long. Then quickly tie into a loose knot. Place on a baking sheet and repeat with the rest of the dough.
Mix 1/2 cup of Hot Wing Sauce with 1/4 cup of brown sugar. Brush the mixture over the dough knots, covering them completely. Bake for 10 minutes.
Meanwhile, mix the Sweet Onion Dressing with 3/4 cup sour cream.
Serve the Hot Knots warm with the Sweet Onion Dip on the side!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.33 Kcal (1324 kJ)
Calories from fat	55.56 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	15.09mg	5%
Sodium	502.46mg	21%
Potassium	144.91mg	3%
Total Carbs	56.57g	19%
Sugars	15.95g	64%
Dietary Fiber	1.43g	6%
Protein	7.69g	15%
Vitamin C	3mg	5%
Iron	1.3mg	7%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	137.89 Kcal (577 kJ)
Calories from fat	24.22 Kcal
		% Daily Value*
Total Fat	2.69g	9%
Cholesterol	6.58mg	5%
Sodium	219.03mg	21%
Potassium	63.17mg	3%
Total Carbs	24.66g	19%
Sugars	6.95g	64%
Dietary Fiber	0.62g	6%
Protein	3.35g	15%
Vitamin C	1.3mg	5%
Iron	0.6mg	7%
Calcium	34.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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