Pork With Scallions and Shiitake Mushrooms Recipe

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Pork With Scallions and Shiitake Mushrooms

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Ingredients:

Serving

1 tbsp soy sauce
1 tbsp grated fresh ginger
1 tbsp minced garlic
2 tbsp sake
1/4 cup hoisin sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1/4 tsp crushed red pepper flakes
2 lbs boneless center cut pork chops , cut into thin strips
1/2 lb shiitake mushroom, stems removed, caps thinly sliced
2 bunches scallions , both green and white parts, but into 1-inch pieces

Directions:

Add first 8 ingredients (soy sauce through red pepper) to the slow cooker crock and mix well. Add mushrooms, and scallions, stir gently to mix with the sauce.
Cover and cook on LOW for 8 hours. Stir well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.19 Kcal (2048 kJ)
Calories from fat	215.93 Kcal
		% Daily Value*
Total Fat	23.99g	37%
Cholesterol	129.18mg	43%
Sodium	487.62mg	20%
Potassium	925.45mg	20%
Total Carbs	10.51g	4%
Sugars	4.6g	18%
Dietary Fiber	2.02g	8%
Protein	52.78g	106%
Vitamin C	1.9mg	3%
Iron	2.1mg	12%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	185.7 Kcal (777 kJ)
Calories from fat	81.97 Kcal
		% Daily Value*
Total Fat	9.11g	37%
Cholesterol	49.04mg	43%
Sodium	185.1mg	20%
Potassium	351.3mg	20%
Total Carbs	3.99g	4%
Sugars	1.75g	18%
Dietary Fiber	0.77g	8%
Protein	20.04g	106%
Vitamin C	0.7mg	3%
Iron	0.8mg	12%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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