Directions:
- In a large skillet, heat butter over medium-high heat. Add onions, 3/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until tender. Stir in spreadable fruit, wine, vinegar and mustard. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened. Add tomatoes; cook 2-3 minutes or until softened. Stir in basil and lime juice.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Sprinkle chops with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce. Yield: 8 servings (2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.05 Kcal (733 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 10% | |
| Sodium | 396.45mg | 17% | |
| Potassium | 153.98mg | 3% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.34 Kcal (550 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 7% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 10% | |
| Sodium | 297.45mg | 17% | |
| Potassium | 115.53mg | 3% | |
| Total Carbs | 18.18g | 8% | |
| Sugars | 14.83g | 79% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.73g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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