Butterfly Cakes Recipe

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Butterfly Cakes
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Ingredients
11
Count
Nutrition
166
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cream butter, vanilla and sugar until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Sift flour and baking powder together. Fold into the creamed mixture.
  4. Stir in milk.
  5. Place 18 cupcake cases in a cupcake tin. Spoon mixture evenly into paper cases.
  6. Bake at 190°C (375°F) for 15 minutes or until cakes spring back when lightly touched.
  7. Transfer to wire rack and allow them to cool completely.
  8. While cooling, mix all icing ingredients together (butter, icing sugar, custard powder) and beat together until creamy.
  9. Cut a slice from the top of each cup cake. Cut this in half.
  10. Place a teaspoonful of the icing in each cavity.
  11. Arrange wings on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.45 Kcal (697 kJ)
Calories from fat 78.42 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 37.02mg 12%
Sodium 212.28mg 9%
Potassium 97.91mg 2%
Total Carbs 20.2g 7%
Sugars 8.06g 32%
Dietary Fiber 1.03g 4%
Protein 2.33g 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 393.24 Kcal (1646 kJ)
Calories from fat 185.27 Kcal
% Daily Value*
Total Fat 20.59g 13%
Cholesterol 87.46mg 12%
Sodium 501.53mg 9%
Potassium 231.33mg 2%
Total Carbs 47.72g 7%
Sugars 19.04g 32%
Dietary Fiber 2.44g 4%
Protein 5.51g 5%
Vitamin A 0.2mg 3%
Iron 2.1mg 5%
Calcium 146.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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