Directions:
- Preheat and lightly grease waffle iron according to manufacturer's directions.
- In a large bowl, combine muffin mix, flour, and baking powder, then add milk, eggs, and melted butter.
- Stir until moistened (about 50 strokes).
- Pour batter onto center grids of waffle iron.
- Bake according to manufacturer's directions until golden brown.
- Remove finished waffle carefully with fork.
- Repeat with remaining batter.
- Top with powdered sugar and syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.66 Kcal (1661 kJ) | ||
| Calories from fat | 209.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 124.91mg | 42% | |
| Sodium | 732.98mg | 31% | |
| Potassium | 394.15mg | 8% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 10.3g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 198.69 Kcal (832 kJ) | ||
| Calories from fat | 104.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 36% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 42% | |
| Sodium | 367.16mg | 31% | |
| Potassium | 197.43mg | 8% | |
| Total Carbs | 18.72g | 12% | |
| Sugars | 3.11g | 25% | |
| Dietary Fiber | 1.64g | 13% | |
| Protein | 5.16g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 148.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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