Apricot Pork Medallions Recipe

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Ingredients:

Serving

1 pork tenderloin (1 lb), cut into eight slices
1 tbsp plus 1 tsp butter, divided
1/2 cup apricot preserves
2 green onions, sliced
1 tbsp cider vinegar
1/4 tsp ground mustard

Directions:

Pound pork slices with a meat mallet to 1/2-in. thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings.
Add preserves, green onions, vinegar, mustard and remaining butter to pan; bring just to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend.
Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.56 Kcal (1053 kJ)
Calories from fat	46.4 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	81.33mg	27%
Sodium	65.11mg	3%
Potassium	465.91mg	10%
Total Carbs	26.39g	9%
Sugars	24.28g	97%
Dietary Fiber	0.13g	1%
Protein	23.92g	48%
Vitamin C	0.8mg	1%
Iron	1.2mg	7%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	160.29 Kcal (671 kJ)
Calories from fat	29.57 Kcal
		% Daily Value*
Total Fat	3.29g	8%
Cholesterol	51.82mg	27%
Sodium	41.49mg	3%
Potassium	296.88mg	10%
Total Carbs	16.82g	9%
Sugars	15.47g	97%
Dietary Fiber	0.08g	1%
Protein	15.24g	48%
Vitamin C	0.5mg	1%
Iron	0.8mg	7%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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