Directions:
- Heat the pan and put in sesame oil.(medium heat)
- Stir fry the ginger until the fragrance appear.
- Add in the chopped garlic.
- Add in cooking oil then add in the sliced pork.
- Stir fry until the pork is totally cooked.
- Add in water to boil.
- Add in the dark soy sauce to give salty taste and dark colour.(stir fry)
- If it is not salty enough, u can add more dark soy sauce( will get darker colour) or some salt.
- The dish is now ready to be served.
- If you wan the dish to look good,you can garnish the dish with some chopped spring onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.86 Kcal (2507 kJ) | ||
| Calories from fat | 437.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.62g | 75% | |
|---|---|---|---|
| Cholesterol | 98mg | 33% | |
| Sodium | 2220.59mg | 93% | |
| Potassium | 529.1mg | 11% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 35.08g | 70% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.57 Kcal (1631 kJ) | ||
| Calories from fat | 284.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 75% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 33% | |
| Sodium | 1444.52mg | 93% | |
| Potassium | 344.18mg | 11% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 22.82g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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