Directions:
- Mix together the soy sauce, oyster sauce, water and sriracha. You can use more or less sriracha according to your taste, one teaspoon gives it a little zing, use more if you like it hotter. Set aside.
- Over medium high heat, cook onions and garlic in oil for 1 minute.
- Add thinly sliced pork and cook for 2 minutes.
- Add egplant and soy sauce mixture and cook, stirring, for about 15 minutes or until the eggplant is cooked.
- Season with salt if neccessary.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 46.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 18% | |
| Sodium | 891.98mg | 37% | |
| Potassium | 786.76mg | 17% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.09 Kcal (247 kJ) | ||
| Calories from fat | 14.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 8% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 18% | |
| Sodium | 280.93mg | 37% | |
| Potassium | 247.79mg | 17% | |
| Total Carbs | 4.69g | 5% | |
| Sugars | 2.6g | 33% | |
| Dietary Fiber | 1.77g | 23% | |
| Protein | 6.43g | 41% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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