Pork with Peaches Stir-Fry Recipe

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Ingredients:

Serving

1/4 cup lemon juice
1/4 cup soy sauce
1/2 tsp ground ginger
1/2 tsp garlic powder
1 lb cubed pork meat
2 tsp peanut oil
1 large onion, diced
1 large carrot, sliced
1 cup broccoli florets
1 (15 oz) can sliced peaches , with juice
1 tbsp all-purpose flour

Directions:

In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.08 Kcal (1918 kJ)
Calories from fat	326.6 Kcal
		% Daily Value*
Total Fat	36.29g	56%
Cholesterol	70.29mg	23%
Sodium	2488.34mg	104%
Potassium	498.8mg	11%
Total Carbs	14.7g	5%
Sugars	5.24g	21%
Dietary Fiber	2.39g	10%
Protein	18.29g	37%
Vitamin C	37.7mg	63%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	193.46 Kcal (810 kJ)
Calories from fat	137.93 Kcal
		% Daily Value*
Total Fat	15.33g	56%
Cholesterol	29.69mg	23%
Sodium	1050.87mg	104%
Potassium	210.65mg	11%
Total Carbs	6.21g	5%
Sugars	2.21g	21%
Dietary Fiber	1.01g	10%
Protein	7.72g	37%
Vitamin C	15.9mg	63%
Vitamin A	0.1mg	6%
Iron	0.7mg	10%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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