Eggplant Pasta Bake Recipe

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Eggplant Pasta Bake
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Ingredients:

Directions:

  1. Cook pasta according to directions, rinse and drain.
  2. Saute eggplant, onion, garlic and herbs de prevonce in olive oil until cooked through.
  3. Mix all ingredients in a bowl and transfer to a lightly greased casserole dish. Sprinkle desired amount of grated parmesan cheese on top of dish.
  4. Bake at 350 degrees for 20-30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.76 Kcal (1222 kJ)
Calories from fat 114.76 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 23.97mg 8%
Sodium 305.32mg 13%
Potassium 331.57mg 7%
Total Carbs 31.99g 11%
Sugars 5.25g 21%
Dietary Fiber 4.03g 16%
Protein 12.98g 26%
Vitamin C 6.3mg 10%
Iron 87.8mg 488%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 154.63 Kcal (647 kJ)
Calories from fat 60.82 Kcal
% Daily Value*
Total Fat 6.76g 20%
Cholesterol 12.7mg 8%
Sodium 161.82mg 13%
Potassium 175.73mg 7%
Total Carbs 16.95g 11%
Sugars 2.78g 21%
Dietary Fiber 2.14g 16%
Protein 6.88g 26%
Vitamin C 3.3mg 10%
Iron 46.5mg 488%
Calcium 99.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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