Pork with Apples 'n' Hazelnuts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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When pork tenderloin is on sale, I buy several with this recipe in mind. Round out the meal with rolls and a green salad. Ingredients:
1 pork tenderloin (1 pound), cut into 1/4-inch slices |
1 tablespoon olive oil |
1 small onion, chopped |
1 medium apple, cut into wedges |
1 medium carrot, julienned |
1/2 cup chicken broth |
1 cup heavy whipping cream |
2 tablespoons red wine vinegar |
2 tablespoons dijon mustard |
1 tablespoon tomato paste |
dash salt and pepper |
2 tablespoons chopped hazelnuts |
Directions:
1. In a large skillet, cook pork in oil over medium heat for 2-3 minutes on each side or tender. Remove and keep warm.
2. In the same pan, saute the onion, apple and carrot for 1 minute. Add broth; cook and stir for 5 minutes or until liquid is evaporated.
3. Stir in the cream, vinegar, mustard, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is slightly thickened. Return pork to the pan; stir to coat. Sprinkle with hazelnuts. Yield: 3-4 servings.
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