Directions:
- Combine all ingredients, except tenderloins, in a small mixing bowl; mix well. Set aside.
- Trim excess fat from tenderloins. Place tenderloins in a shallow baking dish; pour marinade over meat. Cover and marinate 24 hours in refrigerator, turning occasionally.
- Transfer meat to a greased shallow roasting pan; reserve marinade. Bake, uncovered, at 325° for 20 to 25 minutes.
- Transfer meat to grill, and insert meat thermometer into thickest part of tenderloin. Grill over medium coals 30 minutes, turning and basting tenderloins occasionally with reserved marinade. Meat is done when meat thermometer registers 170°. Remove tenderloins to a large serving platter; slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.28 Kcal (1663 kJ) | ||
| Calories from fat | 144.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 177.89mg | 59% | |
| Sodium | 2153.12mg | 90% | |
| Potassium | 994.76mg | 21% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 51.81g | 104% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.77 Kcal (568 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 25% | |
|---|---|---|---|
| Cholesterol | 60.79mg | 59% | |
| Sodium | 735.81mg | 90% | |
| Potassium | 339.95mg | 21% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 2.46g | 29% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 17.71g | 104% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 17% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mandarin Pork
Soy sauce, Canola oil, Honey, Ground ginger and 13 more.. -
Marinated Pork Tenderloin Sandwiches
Soy sauce, Brown sugar, Canola oil, Ground ginger and 4 more.. -
Teriyaki Marinade
Soy sauce, Salad oil, Honey, Ground ginger, Dry mustard and 3 more.. -
Honey-Mustard Turkey Salad
Olive oil, Honey, White wine vinegar and 14 more.. -
Chinese Barbecued Pork
Soy sauce, Dry red wine, Brown sugar , packed, Honey and 3 more.. -
Pork Medallions With Balsamic-Honey Glaze
Garlic cloves, finely chopped and 8 more.. -
Soy Glazed Flank Steak
Soy sauce, Honey, Red wine vinegar, Scallions, minced and 4 more.. -
Teriyaki Marinade or Sauce
Soy sauce, Olive oil, Molasses, Fresh minced ginger and 5 more.. -
Orange Marmalade Glazed Pork
Light soy sauce, Orange marmalade, Honey, Red wine vinegar and 3 more.. -
Molasses Pork Tenderloin with Red Wine Sauce
Reduced-sodium soy sauce, Molasses, Fresh lemon juice and 5 more.. -
Teriyaki Pork Tenderloin
Soy sauce, Olive oil, Brown sugar, Ground ginger, Pepper and 3 more.. -
Justin and Christine's Hurricane Pork
Butter, Maple syrup, Curry powder, Ground mustard and 4 more.. -
Singapore Chicken Wings
Soy sauce or 2/3 cup tamari, Light brown sugar, Honey and 3 more.. -
Parmesan-Herb Lamb Chops with Mint Aioli
White wine vinegar, Dijon mustard and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
