Directions:
- Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
- Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
- Cover and cook on Low for 8 hours. Season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.86 Kcal (803 kJ) | ||
| Calories from fat | 66.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 21% | |
| Sodium | 70.68mg | 3% | |
| Potassium | 349.08mg | 7% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106 Kcal (444 kJ) | ||
| Calories from fat | 36.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 11% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 21% | |
| Sodium | 39.05mg | 3% | |
| Potassium | 192.85mg | 7% | |
| Total Carbs | 8.21g | 5% | |
| Sugars | 7.95g | 58% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 8.92g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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