Directions:
- Sprinkle tenderloins with salt, pepper, and sugar; dredge in flour. Insert meat thermometer in thickest part of meat.
- Melt bacon drippings in a Shallow roasting pan. Place tenderloins in pan; bake, uncovered, at 350° for 50 minutes or until thermometer registers 170°, basting occasionally.
- Remove tenderloins to a serving platter, and arrange Sherried Apple Rings around meat. Spoon cooking liquid over apple rings. Slice meat and serve with apple rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.05 Kcal (930 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 468.03mg | 20% | |
| Potassium | 621.23mg | 13% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 33.32g | 67% | |
| Iron | 1.7mg | 9% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.23 Kcal (554 kJ) | ||
| Calories from fat | 17.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 5% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 33% | |
| Sodium | 278.71mg | 20% | |
| Potassium | 369.93mg | 13% | |
| Total Carbs | 7.13g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 19.84g | 67% | |
| Iron | 1mg | 9% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
