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Pork Tenderloin With Balsamic-Cranberry Sauce Recipe

Pork Tenderloin With Balsamic-Cranberry Sauce Recipe

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Pork Tenderloin With Balsamic-Cranberry Sauce

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Ingredients:

Serving

1 1/2 tbsp butter
1 (8 -10 oz) pork tenderloin
1/2 cup chopped onion
1 tbsp chopped fresh rosemary
1/2 cup chicken broth
1/3 cup canned whole berry cranberry sauce
1 tbsp balsamic vinegar

Directions:

Preheat oven to 450°F.
Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
Sprinkle pork with salt and pepper.
Sear pork on all sides, about 2 minutes.
Place skillet with pork in oven.
Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.
Add onion and rosemary; sauté until onion softens, about 3 minutes.
Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
Transfer pork to work surface.
Scrape any juices from large skillet into cranberry mixture.
Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
Season with salt and pepper.
Slice pork and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.98 Kcal (519 kJ)
Calories from fat	80.65 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	32.11mg	11%
Sodium	227.37mg	9%
Potassium	179.15mg	4%
Total Carbs	6.31g	2%
Sugars	3.97g	16%
Dietary Fiber	0.92g	4%
Protein	3.51g	7%
Vitamin C	7.5mg	12%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	72.31 Kcal (303 kJ)
Calories from fat	47.04 Kcal
		% Daily Value*
Total Fat	5.23g	14%
Cholesterol	18.73mg	11%
Sodium	132.61mg	9%
Potassium	104.48mg	4%
Total Carbs	3.68g	2%
Sugars	2.32g	16%
Dietary Fiber	0.54g	4%
Protein	2.05g	7%
Vitamin C	4.4mg	12%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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