Shrimp Stir Fry with White Rice Recipe

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Shrimp Stir Fry with White Rice
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Ingredients:

Directions:

  1. Cook rice according to package directions.
  2. Heat pan or wok and add 2 Tbs of olive oil
  3. Add garlic and ginger
  4. Add shrimp and broccoli and cook 1.5-2 min.
  5. Add mushroom and onion cook additional 1.5-2 min.
  6. Add snow peas, green onion, bean sprouts, and soy sauce cook 1-2 min.
  7. Turn heat to low cover and let steam for 2 min.
  8. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3369.47 Kcal (14107 kJ)
Calories from fat 1063.57 Kcal
% Daily Value*
Total Fat 118.17g 182%
Cholesterol 263.09mg 88%
Sodium 7349.34mg 306%
Potassium 2754.93mg 59%
Total Carbs 493.8g 165%
Sugars 22.34g 89%
Dietary Fiber 31.29g 125%
Protein 92.44g 185%
Vitamin C 292.8mg 488%
Vitamin A 0.6mg 21%
Iron 27.1mg 150%
Calcium 417.3mg 42%
Amount Per 100 g
Calories 172.11 Kcal (721 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 182%
Cholesterol 13.44mg 88%
Sodium 375.4mg 306%
Potassium 140.72mg 59%
Total Carbs 25.22g 165%
Sugars 1.14g 89%
Dietary Fiber 1.6g 125%
Protein 4.72g 185%
Vitamin C 15mg 488%
Iron 1.4mg 150%
Calcium 21.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.4
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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