Chicken with Lime Sauce Recipe

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Chicken with Lime Sauce
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Ingredients:

Directions:

  1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken with salt and pepper.
  2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove from pan; keep warm.
  3. Add chicken broth, sugar, 2 tablespoons juice, and mustard to pan; cook over medium heat, scraping pan to loosen browned bits.
  4. Combine water and cornstarch in a small bowl. Add cornstarch mixture to pan; stir well with a whisk. Bring to a boil over medium-high heat; cook 1 minute or until sauce thickens slightly. Whisk in remaining 1 tablespoon lime juice and butter, stirring until butter melts. Return chicken to pan; simmer 2 minutes or until chicken is thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.02 Kcal (473 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 24.36mg 8%
Sodium 356.37mg 15%
Potassium 198.77mg 4%
Total Carbs 5g 2%
Sugars 3.49g 14%
Dietary Fiber 0.12g 0%
Protein 10.32g 21%
Vitamin C 4mg 7%
Iron 1mg 5%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 108.48 Kcal (454 kJ)
Calories from fat 52.52 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 23.38mg 8%
Sodium 342.05mg 15%
Potassium 190.78mg 4%
Total Carbs 4.8g 2%
Sugars 3.35g 14%
Dietary Fiber 0.11g 0%
Protein 9.91g 21%
Vitamin C 3.8mg 7%
Iron 0.9mg 5%
Calcium 39.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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