Pork Tenderloin With Ginger-Soy Sauce Recipe

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Pork Tenderloin With Ginger-Soy Sauce
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Ingredients:

Directions:

  1. Let the oil get hot in a large skillet over med-high heat.
  2. Flatten each piece of pork to 1-inch thickness (can do this with your hands or rolling pin).
  3. Sprinkle pork with salt and pepper.
  4. Add pork to skillet; cook 5 minutes on each side; remove pork from skillet and keep warm.
  5. Add 1/4 cup water to skillet, scraping to loosen browned bits.
  6. Add in vinegar and the next 5 ingredients; cook over med-low heat for 2 minutes.
  7. Stir in the onions; serve sauce over pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.18 Kcal (612 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 73.69mg 25%
Sodium 340.17mg 14%
Potassium 474.8mg 10%
Total Carbs 1.69g 1%
Sugars 0.95g 4%
Dietary Fiber 0.19g 1%
Protein 24.1g 48%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 96.13 Kcal (402 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 6%
Cholesterol 48.46mg 25%
Sodium 223.71mg 14%
Potassium 312.25mg 10%
Total Carbs 1.11g 1%
Sugars 0.62g 4%
Dietary Fiber 0.13g 1%
Protein 15.85g 48%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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