Pork Tenderloin With Cider Glaze Recipe

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Ingredients:

Serving

Directions:

Put onion, raisins, thyme, cloves, cider and wine into a large ziplock.
Rinse pork, pat dry and add to bag with marinade. Chill at least 4 hours, turning occasionally.
Preheat oven to 375°F.
Remove pork from marinade, reserving marinade. Sprinkle with 1/2 tsp each salt and pepper. Heat oil in large ovenproof skillet over medium high heat and brown pork on all sides. Remove pork to a plate and add butter to skillet. Add apples and saute 2 minutes. Stir in reserved marinade. Bring to a boil and boil for 2 minutes. Return pork to skillet.
Bake at 375 F for 25 minutes (or until internal temperature is 155 F), basting occasionally. Remove pork from skillet and let stand under aluminum foil for 5 minutes before slicing to serve. Season glaze in skillet with remaining salt and pepper.
Serve sliced pork with apples and glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.69 Kcal (1175 kJ)
Calories from fat	65.78 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	103.35mg	34%
Sodium	472.13mg	20%
Potassium	784.92mg	17%
Total Carbs	16.72g	6%
Sugars	12.03g	48%
Dietary Fiber	1.05g	4%
Protein	32.41g	65%
Vitamin C	3.4mg	6%
Iron	2mg	11%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	120.46 Kcal (504 kJ)
Calories from fat	28.23 Kcal
		% Daily Value*
Total Fat	3.14g	11%
Cholesterol	44.35mg	34%
Sodium	202.61mg	20%
Potassium	336.84mg	17%
Total Carbs	7.18g	6%
Sugars	5.16g	48%
Dietary Fiber	0.45g	4%
Protein	13.91g	65%
Vitamin C	1.5mg	6%
Iron	0.9mg	11%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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