Pork Tenderloin With Balsamic-Cranberry Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
1 1/2 tablespoons butter |
1 (8 -10 ounce) pork tenderloin |
1/2 cup chopped onion |
1 tablespoon chopped fresh rosemary |
1/2 cup chicken broth |
1/3 cup canned whole berry cranberry sauce |
1 tablespoon balsamic vinegar |
Directions:
1. Preheat oven to 450°F.
2. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
3. Sprinkle pork with salt and pepper.
4. Sear pork on all sides, about 2 minutes.
5. Place skillet with pork in oven.
6. Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
7. Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.
8. Add onion and rosemary; sauté until onion softens, about 3 minutes.
9. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
10. Transfer pork to work surface.
11. Scrape any juices from large skillet into cranberry mixture.
12. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
13. Season with salt and pepper.
14. Slice pork and serve with sauce.
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