Apple-Raspberry Cake Recipe

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Ingredients:

Serving

7 tbsp unsalted butter, room temperature
2 small golden delicious apples, peeled, cored, cut into 1/2-inch cubes (about 12 oz)
2 tbsp sugar
1 cup sugar
1 cup fresh raspberry
3 large eggs
2 tbsp fresh lemon juice
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground ginger

Directions:

Preheat oven to 350°F Butter and flour 9x9x2-inch baking pan or a bundt pan. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add apples; sprinkle with 2 tablespoons sugar. Sauté until tender and juices cook away, about 8 minutes. Set aside to cool. Mix raspberries into apples.
Using electric mixer, beat remaining 6 tablespoons butter in medium bowl until fluffy. Beat in remaining 1 cup sugar, then eggs 1 at a time. Beat in lemon juice and vanilla extract. Sift flour, baking powder, salt, and ginger over; beat inches Spread 13/4 cups batter in prepared pan. Sprinkle evenly with fruit. Drop remaining batter evenly over by teaspoonfuls, spacing apart (batter will spread to cover during baking).
Bake cake until tester inserted into center comes out clean and top is golden brown, about 40 minutes. Place cake in pan on rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.23 Kcal (997 kJ)
Calories from fat	88.76 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	77.17mg	26%
Sodium	140.72mg	6%
Potassium	167.85mg	4%
Total Carbs	33.74g	11%
Sugars	16.57g	66%
Dietary Fiber	1.96g	8%
Protein	4.05g	8%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	237.82 Kcal (996 kJ)
Calories from fat	88.61 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	77.04mg	26%
Sodium	140.48mg	6%
Potassium	167.56mg	4%
Total Carbs	33.69g	11%
Sugars	16.55g	66%
Dietary Fiber	1.95g	8%
Protein	4.04g	8%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	51.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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