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Pork with Apples, Calvados and Apple Cider Recipe

Pork with Apples, Calvados and Apple Cider Recipe

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Pork with Apples, Calvados and Apple Cider

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Ingredients

Count

Nutrition

590

Calories

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Ingredients:

Serving

1 lb pork tenderloin, trimmed , cut into 1-inch-thick slices
5 tbsp butter
4 medium golden delicious apples (about 1 1/2 lb); peeled, cored, sliced 1/3 inch thick
1 tsp sugar
2 large shallots, chopped
1 tbsp chopped fresh thyme or 1 tsp dried
1/4 cup calvados or other apple brandy
1 cup whipping cream
1/4 cup apple cider

Directions:

Place pork slices between plastic wrap. Using mallet, pound pork slices to 1/4-inch thickness. (Can be prepared 4 hours ahead. Cover tightly and refrigerate.)
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sugar to skillet and sauté until golden brown, about 6 minutes. Set aside.
Melt 2 tablespoons butter in another heavy large skillet over high heat. Season pork with salt and pepper. Add pork to skillet and sauté until just cooked through, about 2 minutes per side. Transfer to plate; keep warm.
Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil until mixture thickens to sauce consistency, about 3 minutes. Season with salt and pepper.
Reheat apples, if necessary. Arrange a few pork slices on each plate. Spoon sauce over. Top generously with sautéed apple slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.49 Kcal (2472 kJ)
Calories from fat	265.24 Kcal
		% Daily Value*
Total Fat	29.47g	45%
Cholesterol	162.55mg	54%
Sodium	85.45mg	4%
Potassium	928.33mg	20%
Total Carbs	48.84g	16%
Sugars	26.2g	105%
Dietary Fiber	6.23g	25%
Protein	33.51g	67%
Vitamin C	7.7mg	13%
Vitamin A	0.4mg	12%
Iron	3.4mg	19%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	135.43 Kcal (567 kJ)
Calories from fat	60.84 Kcal
		% Daily Value*
Total Fat	6.76g	45%
Cholesterol	37.28mg	54%
Sodium	19.6mg	4%
Potassium	212.92mg	20%
Total Carbs	11.2g	16%
Sugars	6.01g	105%
Dietary Fiber	1.43g	25%
Protein	7.69g	67%
Vitamin C	1.8mg	13%
Vitamin A	0.1mg	12%
Iron	0.8mg	19%
Calcium	27mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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