Directions:
- Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
- Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.36 Kcal (1170 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 597.1mg | 25% | |
| Potassium | 1028.58mg | 22% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 48.59g | 97% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 7% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 49% | |
| Sodium | 201.95mg | 25% | |
| Potassium | 347.89mg | 22% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 16.43g | 97% | |
| Vitamin C | 7.3mg | 36% | |
| Iron | 1.1mg | 18% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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