Spicy Ham-and-Eggs Benedict With Chive Biscuits Recipe

Posted by
Rate It!
Spicy Ham-and-Eggs Benedict With Chive Biscuits
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bake biscuits according to package directions. Combine melted butter and 1 Tbsp. chives; split biscuits, and brush with butter mixture. Place biscuits, buttered sides up, on a baking sheet, and bake at 375° for 5 minutes or until toasted.
  2. Prepare hollandaise sauce mix according to package directions, using 1 cup milk and 1 Tbsp. lemon juice and omitting butter.
  3. Cook ham, stirring occasionally, in a medium-size nonstick skillet over medium heat 3 to 4 minutes or until browned. Stir ham and ground red pepper into hollandaise sauce; keep warm.
  4. Add water to a depth of 2 inches in a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer. Add 1/2 tsp. white vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface of water. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.
  5. Place bottom biscuit halves, buttered sides up, on each of 4 individual serving plates. Top with arugula, avocado, and poached eggs. Spoon hollandaise sauce evenly on top of each egg. Sprinkle with remaining 2 Tbsp. chives and pepper to taste. Top with remaining biscuit halves, and serve immediately.
  6. Note: For testing purposes only, we used frozen White Lily Southern Style Biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1938.86 Kcal (8118 kJ)
Calories from fat 1166.09 Kcal
% Daily Value*
Total Fat 129.57g 199%
Cholesterol 990.82mg 330%
Sodium 3797.11mg 158%
Potassium 2655.82mg 57%
Total Carbs 135.99g 45%
Sugars 21.88g 88%
Dietary Fiber 17.21g 69%
Protein 71.7g 143%
Vitamin C 39.3mg 65%
Vitamin A 0.3mg 9%
Iron 13.8mg 76%
Calcium 621.5mg 62%
Amount Per 100 g
Calories 179.52 Kcal (752 kJ)
Calories from fat 107.97 Kcal
% Daily Value*
Total Fat 12g 199%
Cholesterol 91.74mg 330%
Sodium 351.57mg 158%
Potassium 245.9mg 57%
Total Carbs 12.59g 45%
Sugars 2.03g 88%
Dietary Fiber 1.59g 69%
Protein 6.64g 143%
Vitamin C 3.6mg 65%
Iron 1.3mg 76%
Calcium 57.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top