Directions:
- Bake biscuits according to package directions. Combine melted butter and 1 Tbsp. chives; split biscuits, and brush with butter mixture. Place biscuits, buttered sides up, on a baking sheet, and bake at 375° for 5 minutes or until toasted.
- Prepare hollandaise sauce mix according to package directions, using 1 cup milk and 1 Tbsp. lemon juice and omitting butter.
- Cook ham, stirring occasionally, in a medium-size nonstick skillet over medium heat 3 to 4 minutes or until browned. Stir ham and ground red pepper into hollandaise sauce; keep warm.
- Add water to a depth of 2 inches in a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer. Add 1/2 tsp. white vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface of water. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.
- Place bottom biscuit halves, buttered sides up, on each of 4 individual serving plates. Top with arugula, avocado, and poached eggs. Spoon hollandaise sauce evenly on top of each egg. Sprinkle with remaining 2 Tbsp. chives and pepper to taste. Top with remaining biscuit halves, and serve immediately.
- Note: For testing purposes only, we used frozen White Lily Southern Style Biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1938.86 Kcal (8118 kJ) | ||
| Calories from fat | 1166.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.57g | 199% | |
|---|---|---|---|
| Cholesterol | 990.82mg | 330% | |
| Sodium | 3797.11mg | 158% | |
| Potassium | 2655.82mg | 57% | |
| Total Carbs | 135.99g | 45% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 17.21g | 69% | |
| Protein | 71.7g | 143% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.8mg | 76% | |
| Calcium | 621.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 179.52 Kcal (752 kJ) | ||
| Calories from fat | 107.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 199% | |
|---|---|---|---|
| Cholesterol | 91.74mg | 330% | |
| Sodium | 351.57mg | 158% | |
| Potassium | 245.9mg | 57% | |
| Total Carbs | 12.59g | 45% | |
| Sugars | 2.03g | 88% | |
| Dietary Fiber | 1.59g | 69% | |
| Protein | 6.64g | 143% | |
| Vitamin C | 3.6mg | 65% | |
| Iron | 1.3mg | 76% | |
| Calcium | 57.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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