Directions:
- Chop the mushrooms
- Heat the butter and oil in pan and add shallots and cook a few minutes; add mushrooms and sauté until they lose some of their juices.
- Stir in cream and cook a few minutes.
- Toast the bread slices and arrange on individual plates. Top with creamy mushrooms and the cheese slices on top.
- Put in the oven until the cheese has just melted.
- While they are in the oven, poach the eggs for 2 - 3 minutes, and lay them on top of the toasts, sprinkle with some freshly ground pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.86 Kcal (1205 kJ) | ||
| Calories from fat | 150.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 211.46mg | 70% | |
| Sodium | 302.12mg | 13% | |
| Potassium | 329.29mg | 7% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 166.78 Kcal (698 kJ) | ||
| Calories from fat | 87.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 26% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 70% | |
| Sodium | 175.04mg | 13% | |
| Potassium | 190.78mg | 7% | |
| Total Carbs | 13.55g | 8% | |
| Sugars | 3.36g | 23% | |
| Dietary Fiber | 2.42g | 17% | |
| Protein | 7.07g | 24% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.7mg | 16% | |
| Calcium | 158.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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