Directions:
- In a large resealable plastic bag, combine the vinegar, syrup and oil. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until tender.
- Divide salad greens among six plates; top with pork, nectarines, cheese, onion and almonds. Drizzle with dressing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.52 Kcal (4352 kJ) | ||
| Calories from fat | 428.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 90.08mg | 30% | |
| Sodium | 728.54mg | 30% | |
| Potassium | 630.34mg | 13% | |
| Total Carbs | 47.95g | 16% | |
| Sugars | 34.42g | 138% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 4.9mg | 164% | |
| Iron | 169mg | 939% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 185.69 Kcal (777 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 73% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 30% | |
| Sodium | 130.14mg | 30% | |
| Potassium | 112.6mg | 13% | |
| Total Carbs | 8.57g | 16% | |
| Sugars | 6.15g | 138% | |
| Dietary Fiber | 0.95g | 21% | |
| Protein | 4.57g | 51% | |
| Vitamin C | 6.9mg | 65% | |
| Vitamin A | 0.9mg | 164% | |
| Iron | 30.2mg | 939% | |
| Calcium | 47.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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