Cherry Sauce For Pork Tenderloin Recipe

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Cherry Sauce For Pork Tenderloin
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Ingredients
10
Count
Nutrition
1084
Calories
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Ingredients:

Directions:

  1. In a heavy saucepan boil the vinegar with the maple syrup over moderate heat until the mixture is reduced to a glaze. Add the wine, shallot, rosemary and the cinnamon and boil the mixture until it is reduced to about 1/4 cup. Add the broth and the cherries and simmer the sauce on medium until thickened, about 10 minutes. Stir in the lime juice and salt and pepper to taste, and keep the sauce warm, covered.
  2. Serve on tenderloin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.8 Kcal (4538 kJ)
Calories from fat 82.56 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 294.78mg 98%
Sodium 1137.12mg 47%
Potassium 3004.13mg 64%
Total Carbs 111.08g 37%
Sugars 83.27g 333%
Dietary Fiber 9.31g 37%
Protein 100.1g 200%
Vitamin C 37.5mg 62%
Iron 5.7mg 32%
Calcium 157mg 16%
Amount Per 100 g
Calories 80.71 Kcal (338 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 14%
Cholesterol 21.95mg 98%
Sodium 84.68mg 47%
Potassium 223.71mg 64%
Total Carbs 8.27g 37%
Sugars 6.2g 333%
Dietary Fiber 0.69g 37%
Protein 7.45g 200%
Vitamin C 2.8mg 62%
Iron 0.4mg 32%
Calcium 11.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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