Ingredients:
- 2 pork tenderloin , about 1 1/2 lbs
- 1 granny smith apple, cored and cut into 12 slices
- 1 cup meat stock
Directions:
- Add oil to skillet.
- Season tenderloins with salt and pepper; brown on all sides.
- Remove and let the meat rest for 10 minutes.
- Reduce heat, add apple and olives and cook until caramelized, 2-3 minutes.
- Cut pork into 2 inch medallions, add back to pan; brown about 2 minutes per side.
- Add vodka and stock, cook over high heat for 2 more minutes.
- Add cream.
- Cook a few minutes more until sauce thickens.
- To serve add medallions and apples to plate, top with sauce, garnish with thyme sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.89 Kcal (1205 kJ) | ||
| Calories from fat | 101.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 113.94mg | 38% | |
| Sodium | 91.22mg | 4% | |
| Potassium | 680.55mg | 14% | |
| Total Carbs | 0.07g | 0% | |
| Protein | 35.76g | 72% | |
| Iron | 1.7mg | 9% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.83 Kcal (623 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 17% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 38% | |
| Sodium | 47.16mg | 4% | |
| Potassium | 351.83mg | 14% | |
| Total Carbs | 0.04g | 0% | |
| Protein | 18.49g | 72% | |
| Iron | 0.9mg | 9% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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