Pork Tenderloin in Apple Vodka Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This dish is company worthy. Your guests will never know how easy it is to prepare. Ingredients:
2 tablespoons olive oil |
2 pork tenderloin, about 1 1/2 lbs |
salt and pepper |
1 granny smith apple, cored and cut into 12 slices |
12 pitted gaeta olives |
1/4 cup vodka |
1 cup meat stock |
2 teaspoons heavy cream |
1 sprig thyme |
Directions:
1. Add oil to skillet.
2. Season tenderloins with salt and pepper; brown on all sides.
3. Remove and let the meat rest for 10 minutes.
4. Reduce heat, add apple and olives and cook until caramelized, 2-3 minutes.
5. Cut pork into 2 inch medallions, add back to pan; brown about 2 minutes per side.
6. Add vodka and stock, cook over high heat for 2 more minutes.
7. Add cream.
8. Cook a few minutes more until sauce thickens.
9. To serve add medallions and apples to plate, top with sauce, garnish with thyme sprigs.
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