Pork Tenderloin Gyros Recipe

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Pork Tenderloin Gyros
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Ingredients:

Directions:

  1. Marinate pork in next four ingredients for 30 minutes.
  2. Flash fry pork in 1 Tbsp Olive oil.
  3. Pile on pita bread with tomatoes and onions Serve with plenty of tzatziki sauce.
  4. Sauce: Mix and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.55 Kcal (1066 kJ)
Calories from fat 64.4 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 50.83mg 17%
Sodium 767.37mg 32%
Potassium 434.01mg 9%
Total Carbs 25.06g 8%
Sugars 2.55g 10%
Dietary Fiber 0.9g 4%
Protein 21.03g 42%
Vitamin C 1.8mg 3%
Iron 2mg 11%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 154.65 Kcal (647 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 11%
Cholesterol 30.88mg 17%
Sodium 466.2mg 32%
Potassium 263.68mg 9%
Total Carbs 15.22g 8%
Sugars 1.55g 10%
Dietary Fiber 0.55g 4%
Protein 12.78g 42%
Vitamin C 1.1mg 3%
Iron 1.2mg 11%
Calcium 56.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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