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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Greek style pork piled high with vegetables in a tzatziki (yogurt) sauce and wrapped up in warm pita bread. Ingredients:
1 lb of thinly sliced pork tenderloin |
1 tablespoon water |
1 tablespoon all purpose greek seasoning |
1 tablespoon olive oil |
1 tablespoon lemon juice |
4 pita bread rounds, warmed |
chopped grape tomatoes |
sliced red onion |
6 ounces plain low-fat yogurt |
2 garlic cloves, crushed |
1/4 seedless cucumber, shredded |
1 tablespoon olive oil |
1 teaspoon salt |
Directions:
1. Marinate pork in next four ingredients for 30 minutes.
2. Flash fry pork in 1 Tbsp Olive oil.
3. Pile on pita bread with tomatoes and onions Serve with plenty of tzatziki sauce.
4. Sauce: Mix and refrigerate overnight.
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