Directions:
- Roast in a preheated 450-degree oven for 20 to 25 minutes, until internal temperature reads 155 degrees on a meat thermometer.
- Remove pork from oven; let rest for 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.74 Kcal (573 kJ) | ||
| Calories from fat | 27.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 237.14mg | 10% | |
| Potassium | 481.72mg | 10% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.37 Kcal (441 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 5% | |
|---|---|---|---|
| Cholesterol | 56.79mg | 25% | |
| Sodium | 182.75mg | 10% | |
| Potassium | 371.23mg | 10% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 18.86g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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