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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple yet delicious. Ingredients:
1 pork tenderloin, 3/4 to 1 pound |
1/4 cup dijon-style mustard |
1 tablespoon chopped fresh rosemary or 1 teaspoon dried |
Directions:
1. Roast in a preheated 450-degree oven for 20 to 25 minutes, until internal temperature reads 155 degrees on a meat thermometer.
2. Remove pork from oven; let rest for 5 minutes before slicing.
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